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KMID : 1007520060150040559
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.559 ~ p.563
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Antimicrobial Properties of Turmeric (Curcuma Longa L.) Rhizome-Derived ar-Turmerone and Curcumin
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Lee Hoi-Seon
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Abstract
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KEYWORD
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Clostridium perfringens, Escherichia coli, growth-inhibiting activity, ar-turmerone, turmeric (Curcuma Longa) rhizome
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